18 April 2010

Sunday Dinner



Yumminess beyond measure tonight. We picked up two bags of mussels at Whole Paycheck (I mean, Whole Foods Market) this afternoon and John cooked them up in some white wine sauce. I prepared a scrumptious baguette drizzled with olive oil, salt and pepper, broiled and then topped with Parmesan shavings...same one we had at Easter. Cold beer, salad, being all together at the end of the day in our cozy kitchen. Delish.


2 comments:

  1. So I'm sure he's not, but it totally looks like Theo is drinking a beer with his dinner in that first shot! And, yum! What a treat!

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  2. Do all your kids eat mussles? I've never tried them; they scare me. But your post made me wish I was part of your wonderful family. :)

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