11 October 2008

It's all about the food

Our first day in Texas, we went to breakfast at the Blue Bonnet Cafe with John's parents and grandparents, Memaw and Granddad.

Here's what we had:
Eggs, bacon, grits, biscuits and gravy and some people even had PIE for dessert! I mean, who has dessert after breakfast?! If you're ever in Marble Falls, you must go to the Blue Bonnet.

No lunch; we were all too full from breakfast, of course.

From 3 to 5 p.m., the Blue Bonnet has Pie Happy Hour. Pie and a drink for $3.00. So we went for pie and iced tea. Mind you, from where we were staying, it was a good 20 to 25 minute drive to get back to the Blue Bonnet. We are serious about our pie.

Dinner was the BEST barbeque from Opie's near Austin. Brisket. Ribs. Beans. SO good.

More later...

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